Salicornia

For a holiday where greenery is synonymous with relaxation and silence, glasswort can be enjoyed both as a room and as a typical lagoon dish. Glasswort is in fact a green annual plant that turns red in autumn. The food part is harvested from April to June, and is used to prepare salads.

Dinner is available for takeout with fresh and authentic dishes from Agriturismo La Barena, to enjoy Venetian cuisine in the comfort of your own room.