Tasting Traditional Cuisine

Our dishes are closely tied to the region with flavours and fragrances typical of the lagoon's cuisine, which are delicate yet intense like the land they come from. For example we have barene crab, grilled mullet, mallard duck and seasonal vegetables, which are all produced in an environmentally friendly way. Our products are produced and cooked with passion, guaranteeing you are eating the best that nature and man's ingenuity has to offer, from the lagoon to the fish farms.