The Terrace

Get your day off to a good start if you find yourself at the lagoon for a walk or to see our unforgettable sunrises. Stop and sample our homemade desserts with jams we’ve made from jujubes, wild cherries, and figs. Raised in a way that respects their well-being, the hens Carla, Luigina, and Angela provide our eggs.
- Instead, if you love bikes and dirt roads, stop for a snack with local cheeses, platters of local cold cuts – all accompanied by our marinaded vegetables.
- At lunch you can instead choose from our home-cooked barena fry, mallard, roasted cockerel fed naturally and respects their natural growth so we can guarantee tasty, wholesome meats, accompanied by our home-grown seasonal vegetables.